Granny’s Victoria sponge

Ingredients 200g unsalted butter, softened, plus extra for greasing 200g caster sugar 1 tsp vanilla extract 4 medium eggs 200g self-raising flour, plus extra for dusting about 6 tbsp raspberry jam 250ml ...

Carrot patch cake

Ingredients 175ml vegetable oil, plus extra for the tin 75g natural yogurt 3 large eggs 1 tsp vanilla extract 200g self-raising flour 250g light muscovado sugar 2 tsp ground cinnamon ...

Easter biscuit lollies

Ingredients 140g butter 100g light soft brown sugar 3 tbsp golden syrup ½ tsp vanilla extract 350g plain flour, plus extra for dusting 1 tsp bicarbonate of soda 1 large egg For the icing...

Eton mess cheesecake

Method Butter a 20cm springform cake tin and line the base with baking parchment. Put the biscuits in a plastic bag and use a rolling pin to bash them into crumbs – or blitz in a food processor. Melt the...