Baked Pear Puree with Vanilla and Cinnamon

A simple first puree…

Recipe Ingredients:
3 Organic Pears, cored, peeled and halved
A sprinkle of organic cinnamon
A drop of organic vanilla extract

Recipe Method:

Step 1 – Mix the pears with the vanilla and cinnamon
Step 2 – Place the pear mixture in a shallow baking dish with about 1 inch of water.
Step 3 – Bake the pears at 180c for 25 minutes or until they are tender.
Step 4 – Let the pears cool down and blend or mash depending on the consistency your baby is used to. You may want to add a little water if you want a thinner mixture.

Recipe Eating Occasion: Breakfast, Lunch, Dessert

Recipe Suitable for Freezing: yes

Recipe Makes: 2-3 servings