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Cod and Salmon Fish Cakes

The sweet chilli sauce and grated Cheddar add a delicious flavour to these fish cakes. You could also make these using just salmon.

Suitable for Freezing

125g salmon fillet, cubed

125g cod fillet, cubed

6 spring onions, chopped

100g fresh breadcrumbs

1 tbsp soy sauce

2 tsp sweet chilli sauce

1 egg yolk

50g Cheddar, grated

Sunflower oil to fry

Measure all of the fish cake ingredients into a food processor. Whiz until combined. Shape into six fish cakes. Heat the oil in a frying pan. Fry the fish cakes for 6 to 8 minutes, frying on both sides until golden and cooked through.



From ‘Quick and Easy Toddler Recipes’ Ebury Press

ELC Sand and Water Table

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