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A lovely recipe for the whole family to enjoy.
150 ml whipping cream
200g Greek yoghurt
75g meringues, broken into pieces
1 large ripe peach, diced
200g raspberries
Whip the cream until it forms soft peaks. Add the Greek yoghurt and mix until smooth. Fold in the remaining ingredients and mix together. Spoon into 4 glasses . Chill for 15 minutes.
MAKES 4 PORTIONS
