Even if you’re heading in a more flexitarian direction with your family food, exposing children to a wide variety of fish is really important – so much so that the government recommends two portions per week.

This one is an absolute winner in our house, and even had our ‘vegetarian’ 7-year-old cleaning her plate up, and our 3-year-old proclaiming it ‘nicer than Spaghetti Bolognese’!

This Roast Chicken with Potato’s and Lemon is a one-pot-wonder, really tasty and really simple. Everything cooks in it’s own juices, so it even has it’s own gravy when it’s cooked without you having to do anything.

A twist on an old favourite, this Mustard and Carrot Mash Cottage Pie is delicious and another great way to get the kids eating more vegetables.

My kids love Bolognese, and so do I, but I also love Chilli Con Carne. I try to keep some Chilli on the go either on the hob or in the fridge at all times if possible.

This delicious homemade Pizza is a favourite in our household. It is quick and easy to make, full of flavour and can be adapted so easily. We used the below pizza toppings but you could really add any of your own favourites.

Everyone loves shepherd’s pie, so here’s our no-nonsense yet highly tasty version. You can use lamb mince, which is the traditional ingredient in shepherd’s pie, but we’re using beef mince.