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Minty Lamb Stew

This Mother’s Day, treat baby as well as Mum, with this hearty and nutritious Minty Lamb Stew. It’s simple to make, and is packed with good stuff like protein and vegetables. Best of all, it tastes so good that it’s sure to become one of your baby’s favourites.

Heinz top tip

Make sure the meat is cooked all the way through and that any stringy or hard pieces are removed.

Recipe facts

10 to 12 months
Gluten Free
No Added Egg Ingredients
Main meal


100g lamb neck fillet

1 large potato, peeled and cubed

75g frozen peas

2 carrots, peeled and sliced

1 tsp fresh chopped mint

250ml milk


1. Simmer the lamb in water until tender, then mince or chop into small pieces.
2. Cook the vegetables in the milk until tender, then chop into small pieces.
3. Mash half of the vegetables with a little of the milk.
4. Add the lamb and mint to the mashed and chopped vegetables and mix together. Puree with a stick blender to their usual consistency, or if they’re ready for more lumpy food, mash with a fork or potato masher.

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