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COD & PEA PUREE:
15g butter
110g leek, chopped
125g sweet potatoes, peeled and diced
200mls vegetable stock
150g cod, diced
75g peas
25g cheddar, grated
50mls milk
1 teaspoon dill, chopped
Melt the butter in a saucepan. Add the leek and sweet potato and fry for 5 minutes. Add the stock, cover with a lid and simmer for 10 minutes. Add the peas, cod and milk and simmer for 2-3 minutes. Add the cheese and dill. Puree.
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