ANNABEL KARMEL’S BANANA, APPLE & YOGHURT PANCAKES

It’s never too early to introduce the joy of pancakes to your baby! A great first finger food from 6 months and ideal to se up those overripe bananas which add natural sweetness.

MAKES 25 SMALL PANCAKES (Suitable from 6 months +)

Ingredients

1 egg

175g Greek yoghurt

50ml milk

100g self-raising flour

1 overripe banana, peeled and mashed

1 sweet eating apple, peeled, cored and grated

Sunflower or vegetable oil, for cooking

Method

Crack the egg into a bowl and whisk with the yoghurt and milk. Sift in the flour and whisk until smooth. Add the banana and apple and mix well.

Heat a little oil in a large frying pan. Spoon small amounts of batter into the pan. Fry for a few seconds until bubbles appear on the surface. Flip over and cook on the other side for one minute until lightly golden.

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Annabel Karmel’s Penguin Cupcakes