Easter Brownies - By Annabel Karmel

If you’re on the hunt for the squidgiest, yummiest chocolatey treat…look no further!  This will win you SERIOUS brownie points with the Easter Bunny!

Makes 12 Brownies.

Ingredients

150g butter

200g plain chocolate

200g caster sugar

3 large eggs

80g plain flour

pinch of salt

To decorate:

2 Crunchie bars

4 x Curly Wurlys

20 Mini Eggs

Easter eggs, crushed

Method

1: Preheat the oven to 160°C Fan. Line a 20x20cm square tin with non-stick baking paper.

2: Measure the butter and chocolate into a bowl. Put the bowl over a pan of boiling water until melted.

3: In a bowl, mix together the eggs, caster sugar and pinch of salt.

4: Add the melted butter and chocolate and mix again. Add the plain flour and stir until smooth.

5: Spoon into the tin and level the top. Bake in the oven for 30 minutes.

6: Break the chocolate bars and eggs into pieces. Scatter over the top and gently press down. Put back into the oven for 5 minutes to melt slightly.

7: Cool and slice into squares.

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