Annabel Karmel’s Fruit salad Lollies

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Written By Tina Summers

ANNABEL KARMEL’S FRUIT SALAD LOLLIES

MAKES: 6 LOLLIES

Ingredients

150g diced mixed fruits e.g.: watermelon, mango, blueberries and strawberries

200ml apple juice

4 ice lolly moulds and 4 wooden sticks

Method

Divide the diced fruit between the lolly moulds. Pour over the apple juice. Inset the lolly sticks and place in the freezer for 6 hours or overnight until frozen.

Remove from the moulds before serving.

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