Annabel Karmel’s Mini Burgers

MAKES: 20 MINI BURGERS

Ingredients

75g fresh breadcrumbs

1 small red onion, chopped

100g peeled and grated carrot

50g peeled, cored and grated apple

250g lean minced beef

1 small garlic clove, crushed

1 tsp chopped fresh thyme

25g grated Parmesan cheese

Canapé-style mini burger rolls (optional)

Carrot sticks, quartered cherry tomatoes and tomato ketchup, to serve

Method

Place the breadcrumbs in the bowl of a food processor with the onion, carrot, apple, minced beef, garlic, thyme and Parmesan and blitz until finely chopped.

Transfer the burger mixture to a bowl and use your hands to shape it into 20 mini burgers.

Cook on the BBQ for 3-4 minutes on each side until lightly golden and cooked through.

Serve in mini burger rolls if you wish, with carrot sticks, cherry tomatoes and ketchup.

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