Annabel’s Monster Pizzas
Hosting a Halloween party of your own? Get your cauldron out and round up your little witches and wizards! Guests will have the most spook-tacular time conjuring up these monster pizzas.
Prep: 20 minutes
Cook: 18-20 minutes
Makes: 7 pizzas
Ingredients
325g ready-rolled puff pastry
140g passata
1 clove garlic, crushed
1 tbsp sundried tomato paste
100g Mozzarella, grated, plus 100g firm Mozzarella, sliced into strips
Pitted black olives
Green and red peppers, sliced
50g sliced ham
Salad leaves
Method
Preheat the oven to 200°C Fan. Line a large baking sheet with baking paper. Mix the passata, garlic and sundried tomato paste together in a small bowl.
Unroll the pastry. Cut out 7 circles using the round cutter. Place on a baking sheet lined with baking paper.
Spread the sauce over the bases, sprinkle with grated Mozzarella. Cook in the oven for 18–20 minutes until golden and crisp.
Decorate the cooked pizzas with olives, peppers, ham and salad leaves to make the monster and mummy faces.