Annabel’s Apricot Cookies - By Annabel Karmel
These apricot cookies are so good that I’ve put my name on them! Sweet, crunchy, and so incredibly easy to make – what’s not to love!?
Makes 18 Cookies.
Ingredients
100g unsalted butter
100g cream cheese
100g caster sugar
75g plain flour
50g dried apricots, chopped
65g white chocolate chips
Method
1: Preheat the oven to 180C/350F/Gas Mark 4.
2: Cream together the butter and cream cheese. Add the sugar and beat until fluffy.
3: Gradually add the flour, then fold in the apricots and chocolate. The dough will be quite soft but don’t worry!
4: Drop heaped teaspoons of the mixture onto non-stick/lined baking sheets and bake for 15 minutes or until lightly golden.
5: Allow to cool and firm up for a few minutes before removing from the baking sheet and transferring to a wire rack to cool completely.
6: Store in an airtight container.
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